Dr. Gee talks with owner and chef, Tamearra Dyson, of Souley Vegan in Oakland, CA. She has been cooking her signature vegan dishes since the age of 18 and was recently featured on Diners, Drive-Ins, and Dives on the Food Network. Listen as she shares her deep love for food and expertise with Dr. Gee.
Tamearra is currently working on what will be a combination of a cookbook and autobiography. Look for the book by the end of the year.
Click here for the iTunes link.
Click here for the YouTube link.
Souley Vegan is franchising and any interested parties should email Tamearra@souleyvegan.com
Check out Tamearra Dyson’s website to get updates on her book and franchises. www.souleyvegan.com